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Join us for the chance to win dinner for 8

Posted on: January 23rd, 2015 by chandco

Join us at the London Summer Event Show on 27 & 28 January, at One Marylebone for the chance to win a Harbour & Jones Events Private chef dinner for eight guests.

As well as unveiling our exclusive summer event packages at the show, on Wednesday 28 January we will also be offering one lucky visitor the chance to win a private chef dinner for up to 8 people* in their own home. If you’ve ever wondered how the rich and famous do dinner parties – here’s your chance.

Showcasing as part of the Harbour & Jones Events venue collection is 41 Portland Place, Borough Market and RSA House alongside Prince Philip House, Cutty Sark and St Paul’s Cathedral.

You can register to attend the show here – we look forward to seeing you!

*address must be within the M25, includes 3-courses with half a bottle of wine per person and excludes bank holidays

Join us for a showcase breakfast at Cutty Sark

Posted on: January 21st, 2015 by chandco

Are you looking for venue inspiration, but short on time?

Join us for a showcase breakfast at Cutty Sark on Friday 6 February at 8am

In just over an hour, you will…

…and you’ll be back to work in no time!

Places are limited and on a first-come, first-served basis.

To reserve your place please contact Lucy Mears, Sales & Marketing Manager.

#Venueinspo #HandJEvents

Harbour & Jones Events boosts Sales & Marketing team with three new recruits

Posted on: January 12th, 2015 by chandco

Lucy Mears, Alex Campbell and Rebecca Hawkes have joined Harbour & Jones Events as Sales & Marketing Managers.

Lucy Mears joins the central sales team from Payne + Gunter, bringing a wealth of experience spanning supplier, buyer and agency roles. Lucy will work across the entire Harbour & Jones Events collection including St Paul’s Cathedral and Cutty Sark, as well as the three new venues gained at the end of 2014: Borough Market, RIBA and Church House Conference Centre.

Alex Campbell joins RSA House following a three-year stint at food by dish. With an impressive track record of driving sales and exceeding targets across extensive venue portfolios, Alex will focus on growing sales and nurturing the sales and marketing team.

Prince Philip House welcomes Rebecca Hawkes following the departure of Becci Thomson to the O2. Joining from Gibson Hall, Rebecca’s background in special events and business development will enable her to strengthen existing relationships while attracting new clients.

Susan Morrissey, Venue Sales Director said: “This is an exciting time for Harbour & Jones Events and I’m delighted to have such experienced and dynamic people joining us. We’ve enjoyed a fantastic year of growth and expansion, and now we’re strengthening our sales team with best-in-class events professionals to take us forward in to 2015.”

We’re busy working on our new summer event packages, which we’ll be launching at The London Summer Event Show on 27 & 28 January. Register here to attend, and if you visit our stand on 28 January you’ll be entered into a prize draw to win an exclusive Harbour & Jones Events dinner for up to 8 people at your own home!

We’ll be sending out more information about our new team and  this fantastic prize in our newsletter, so don’t miss out and sign up!

Festive fun as white Christmas takes gold at RSA House

Posted on: December 19th, 2014 by chandco

What do you get if you cross an £8 budget with 180 metres of tin foil, years worth of repurposed event decorations and a brand new events team? It’s ok, it’s not a bad cracker joke; it’s the winners of the annual Royal Society of Art Christmas decorating competition.

Our Harbour & Jones Events team at RSA House were looking for ways to raise their profile and get to know colleagues around the venue. What better way to get involved than by transforming the events office at RSA House, home to enlightened thinking, into a winter wonderland?

Every day, the team came together for ‘power half-hour’, adding decorations and displays to the space. It started with a computer screen being given the gift of wrapping and snowballed from there.

RSA House has seen it’s busiest Christmas to date this year, with award-winning restaurant The Vaults hosting 50 covers at lunch throughout December and back-to-back events across the venue.

Alex Campbell, Sales & Marketing Manager was really pleased with the teams efforts ‘It’s been really great to meet everyone and join in the festive spirit of the RSA. Business is booming and we’re all rushed off our feet, so it’s nice to be able to give something back to the team – a bit of fun goes a long way.’

Other efforts from around the offices included a handmade nativity scene, festive origami and a Christmas tree made entirely from books. But our team literally whitewashed the competition to take first place. The prize? Fame and glory, of course.

 

 

In pictures: Queen Elizabeth Prize launch event wows the crowds

Posted on: November 18th, 2014 by chandco

Prince Philip House, home to the Royal Academy of Engineering, recently opened its doors to over 250 guests from Sony, BP, Jaguar Land Rover, National Grid and many more for the Queen Elizabeth Prize for Engineering (QEPrize) Ambassadors Network Launch Party.

The theme of the evening was The Future of Engineering – an interactive journey through engineering projects and technologies. The full venue production is a first for Prince Philip House, with an interesting engineering or design installation on display at every turn. The events spaces lend themselves perfectly to this kind of experiential event, with state of the art inbuilt technology and the venue is a blank canvas waiting to be transformed.

Highlights from the night include Robothespian – a life sized, fully interactive, party-going humanoid robot, and the opportunity to see planets like never before with big-screen footage courtesy of NASA. Cutecircuit showcased a fully interactive digital fashion show complete with staged catwalk, and guest got to try their hands at Gravity Sketch – a technology start-up tool that lets you create intuitive 3D design in real time, with no programming experience needed.

Our team served a bespoke futuristic menu of canapés,and interactive food stalls greeted guests on arrival. Bocconcini with tomato gel & purple basil delighted the senses and an impressive seafood stall; showcasing sustainably sourced food with whole sides of cured salmon and king prawns didn’t fail to impress.

To have such vast and technical production across all of the event spaces was great testament to the capabilities of Prince Philip House as a cutting edge venue.

Exclusive historic sundown tour of RSA House reveals some of London’s best-kept secrets

Posted on: October 31st, 2014 by chandco

On Wednesday 29 October at 5pm prompt, a select group of industry invitees including guests from PWC and Marie Curie Cancer Care eagerly gathered at RSA House for an exclusive guided tour through some of the most unique event spaces in the city.

This is the first time that The House, designed by Robert Adam in the early 1770s, has opened its doors for a tour of this kind, with some of the more concealed spaces being London event bookers’ best-kept secrets to date.

The evening opened in the impressive Benjamin Franklin Room with nibbles and drinks from Event Magazine’s Caterer of the Year Harbour & Jones Events, and was followed by a theatrical overview of the history of RSA House starting in The Great Room. This spectacular space is dominated by the famous and imposing series of paintings ‘Progress of Human Knowledge and Culture’ by James Barry.

Moving through to the Durham Street Auditorium, which is built over one of London’s old Roman roads that used to link the Strand to the Thames, guests enjoyed gourmet popcorn whilst hearing about how the road has been preserved as a key feature running strikingly through the 60-seat auditorium.

Glasses refreshed, and nibbles nibbled, guests moved through to the Vaults. Originally designed as riverfront warehouses, these fully restored brick built spaces are now home to award-winning restaurant The Vaults. Brickwork has been sandblasted and sealed to create a powerful yet intimate space, which is also used today for conferences, press launches and weddings.

To round off the evening, guests came together to sample fine dining canapés and a spectacular pudding wall in the Tavern Room, which used to be a public house frequented by Charles Dickens and is in fact mentioned in the Pickwick Papers.

Katy Hadcroft, General Manager at RSA House said ‘’it was wonderful to be able to share the rich history of RSA House with such a captivated audience. The event spaces here are so unique and we’re proud to be able to offer event bookers such an extraordinary venue in a prime location.’

Situated just off the Strand in central London, the House team provides a bespoke service to clients.  Whether it’s a conference for 200, location filming, product launches, press events, boardroom meetings, wedding ceremonies, receptions or parties, they deliver the very best in hospitality.

Exclusive historic tours are being offered to event bookers throughout November at RSA House. Contact the House team on 020 7930 5115 to plan your visit.

Photos are up from the Terrence Higgins Trust Supper Club after party

Posted on: November 8th, 2013 by chandco

Graham Norton and Ben di Lisi were among the 400 guests who attended our Terrence Higgins Trust Supper Club after party at London’s One Mayfair on Wednesday night.

The annual fundraising event, in its 13th year, brings together 50 of London’s top restaurants and caterers to raise funds for the UK-based HIV and sexual health charity. Dermot O’Leary, Alan Carr and Miranda Hart supported the Supper Club by hosting their own dinner parties.

Harbour & Jones Events provided its services free of charge for the after party, which saw Supper Club guests whisked away from dinners with celebrity hosts in a fleet of taxis to the One Events venue.

In attendance was 2012 winner of BBC Two’s The Great British Bake Off John Whaite, lead singer of The Feeling Dan Gillespie Sells, and MP Ben Bradshaw.

After party tunes were provided by Danny and Ilona Rampling who were on the decks all evening with an energetic mix of club classics and mainstream pop.

Click here to view the photos.

 

 

Venue hire in London | Venue collection | Landmark London venues | Wedding venues
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Harbour & Jones Events
Venue hire & event catering London

1st Floor, The Lightbox, 127–133 Charing Cross Road, London, WC2H 0EW

www.harbourandjonesevents.com | 020 3206 7750

Making London Happy #Tweetsfortreats

Posted on: August 7th, 2013 by chandco

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41 Portland Place being transformed into the House of Peroni

Posted on: July 10th, 2013 by chandco

Gaining national press coverage and featuring in the likes of Time Out, GQ Magazine and Vice, 41 Portland Place became one of the most prolific London addresses during July. Transformed into the House of Peroni, a month long art installation hosting Italy’s most up and coming artists as well as food from Michelin star chefs the Costardi Brothers, it became the go-to destination for London’s chic and artistic.

 

First event held in Cutty Sark’s Master’s Saloon

Posted on: June 24th, 2013 by chandco

Harbour & Jones Events hosted the first event in Cutty Sark’s Master’s Saloon since the ship re-opened to the public in April 2012. The Saloon was last used by the Master on the vessel’s final voyage as a cargo ship in 1922.

The unique space is located on the top deck and in its previous working life was used by the ship’s master to entertain guests while in port, or to study the charts while at sea.

Starting at 7pm on Tuesday 4th June, guests were greeted with a champagne reception and canapés in the glorious sunshine on the weather deck with expansive views over the Thames.

Exploring its history, curator Jessica Lewis took guests on a tour of the ship’s rich and famed history before seating for dinner in the saloon at 8pm.

Harbour & Jones Events, who also runs the Even Keel café at Cutty Sark during the day, brought in its special event chef, Steve Fitzgerald who cooked up a starter of pea veloute, white truffle and Parmesan crisp, followed by mains of sea trout confit with Dublin Bay prawns and fillet of Aberdeen Angus with oxtail ravioli. Finishing off the meal was new season’s Yorkshire rhubarb, Sauterne jelly with rhubarb juice and mascarpone.

Adding an extra touch of magic, guests were served coffee and petits fours on the weather deck to watch the sun go down over the iconic buildings of Canary Wharf.

The intimate saloon seats a maximum of 10 guests and already looks set to become one of the most sought-after and unique event spaces in London.


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