Tonic welcomes new Director, Alastair Moir

Earlier this month we welcomed Alastair Moir as the new Director of team Tonic. With decades of experience in events catering, we are delighted to have Alastair on board to helm our initiatives as 2016’s Event Caterer of the Year.
He has spent the last few weeks getting stuck in to all things Tonic, meeting the team and getting his first taste of a few Tonic events at the likes of St Paul’s Cathedral, Abbey Road Studios, Cutty Sark and the Osborne Gallery.

We asked him what he thinks of his time with us so far…
“Incredible! What a fantastic company to be a part of. There is a great sense of momentum with the accolade of Event Caterer of the Year under our belts and a burning desire to deliver something new, innovative and different to the current offerings in the ODC/Special Events marketplace. I’m thrilled to be joining at the beginning of the journey for this carefully crafted new brand and am excited about what we can achieve in our first year as Tonic. Watch this space!”

Check out our Instagram feed for a better look into life at Tonic and what Alastair’s getting up to.

Welcome to Tonic. Creative, conceptual and committed. Your home for experiential events catering.

This is the brand new look of Harbour & Jones Events. We may have a shiny new face but we are still bringing you sumptuous, imaginative menus, transforming everyday events into remarkable culinary experiences that captivate our clients and guests.

Our team of skilled chefs and talented events professionals bring spice and surprise to glittering product launches, high-profile fundraisers, gala dinners and much more, in some of the most iconic event venues the capital has to offer.

We are delighted to announce that last week we were awarded Caterer of the Year 2016 at the Event Awards!

Following the written entry submission, we competed against three other finalists in a head to head tasting round held at Borough Market. A panel of five top industry judges critiqued service, creativity, concept and flavour – not only tasting but interviewing the team on our experience and presentation.

The awards ceremony was held at the Eventim Apollo in Hammersmith, hosted by comedian Katherine Ryan. We dined on short rib of beef with aligot potatoes and deconstructed trifle. Following the announcement, Champagne was had by all before heading to the dance floor to celebrate.

Our win ties in nicely with the launch of our rebrand earlier last week, during which we unveiled a new name, logo and complete appearance. After 12 years in business, we thought it was time to spice things up with a fresh new look. And now it’s here, we’ve got our sights set on even greater things. So stay tuned… We hope you like what we have to offer.