Front page covers don’t come along often so we were thrilled when the July/August edition of Event magazine landed at the office. Not only were we on the cover, which featured our countrified waiting staff, apple press and miniature pigs, but we were also proud to be featured as the double page spread. Showing the RSA in all its apple glory as well as our very own beekeeper and chef Martin Rookard, it also included an interview with over ever glamorous Creative Director, Jules.