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Journal

This is Tonic’s journal, where you’ll find a mix of news and upcoming events, case studies and thought pieces.

Core blimey! Square Meal gets on board with Save the Orchards

“DIG THIS – With edible gardens and pick-your-own popping up across town, catering in 2013 is going back to its roots” The autumn edition of Square Meal looks back at the summer to review how restaurants and caterers across London have been getting back to basics and creating the most natural of pop-ups in the […]

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The after party at One Mayfair

Harbour & Jones Events return to One Mayfair for star studded Terrence Higgins Trust after party

For the second year running, we’ll be returning to run the glamorous and star-studded Terrence Higgins Trust Supper Club after party. Taking place at One Mayfair on November 6th, Harbour & Jones Events will be bringing our stylish mix of elaborate décor, provided by Event Concept, and delicious cocktails to keep the party flowing. Every […]

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Harbour & Jones Events creates the perfect chemistry with new partner

We’ve been announced as the new hospitality and events caterer at the Royal Society of Chemistry.  Taking over from 1st July, the contract is worth in excess of £1 million over the three-year term. Burlington House, the Royal Society of Chemistry’s historic central London home, houses its offices, conferencing and dining facilities in the grand […]

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Harbour & Jones Events announced as new caterers at Middle Temple

We’re pleased to announce that we have been named as one of the new caterers at Middle Temple, a grand fourteenth century venue, based in London’s legal quarter.

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Making London Happy #Tweetsfortreats

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Front page news! Save the Orchards hits the headlines

Front page covers don’t come along often so we were thrilled when the July/August edition of Event magazine landed at the office. Not only were we on the cover, which featured our countrified waiting staff, apple press and miniature pigs, but we were also proud to be featured as the double page spread. Showing the […]

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41 Portland Place being transformed into the House of Peroni

Gaining national press coverage and featuring in the likes of Time Out, GQ Magazine and Vice, 41 Portland Place became one of the most prolific London addresses during July. Transformed into the House of Peroni, a month long art installation hosting Italy’s most up and coming artists as well as food from Michelin star chefs […]

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First event held in Cutty Sark’s Master’s Saloon

Harbour & Jones Events hosted the first event in Cutty Sark’s Master’s Saloon since the ship re-opened to the public in April 2012.

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Save the Orchards launch event at the RSA

We created an incredible pop-up orchard on Wednesday 19th June in the bare brick vaults of RSA House to launch our campaign to save declining orchards to the events industry. More than 190 event industry professionals including representatives from M&C Saatchi, Banks Sadler, DUAL Group, and Industri UK attended.

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Work with us

We are always looking for talented people from chief cooks to expert bottle washers to work with us.

If that’s you, email your CV to: [email protected]