The wedding of the year has caught the public’s hearts, with love shared across the country for Pippa’s amazing designer dress, and the cheeky stars of the show – Prince George and Princess Charlotte. Speculation of the extravagance of the reception abounds, but the number one question we have is – what was on the menu?
Following the beautiful wedding ceremony, guests were invited to indulge in a champagne reception with Ruinart Blanc de Blancs Champagne. Guests were also encouraged to eat as much or as little as they liked, with canapés such as Parmesan cheese wheels, fresh lobster, and Serrano ham. A mind boggling 20,000 canapés were prepared by a team of 40 chefs!
Later in the day, for the dinner reception at the Middleton’s Bucklebury home, the menu featured a nod to the groom’s Scottish connections with a trout starter, a lamb main course, and a Scottish pudding. The addition of a luxury whisky bar was not forgotten either!
The reception had an ‘interactive’ element, with chefs on hand to carve meat for the guests as required. Here at Tonic we love getting our chefs out of the kitchen and into the party. Our chefs can freshly prepare dishes in front of your guests, and share their knowledge of the food that we love to create and serve.
Tonic is the reigning (pun intended!) caterer, having won last year’s Event Caterer of the Year, so get in touch to see how we can make your event unforgettable.
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